Favorite Recipes

Tamale bread

2 Cans Cream Corn
2 Cans Diced Green Chili
3 Cups Grated Cheese
4 Eggs
2 Cups of Corn Meal
1 ½ Cups Milk
2/3 Cups of oil
1 Tsp Baking Soda
2 Tsp Salt
2 Tsp Sugar

Mix all ingredients in a large bowl.
Pour in 9X13 pan and bake at 400 degrees for 45 minutes.
You can make it spicier with hotter chilis!

Tamale Bread Recipe Favorite Mexican Food Tucson Arizona


Tom Yom Soup recipe Favorite

Tom Yum Soup
Lucy’s Favorite

Prep: 15 minutes ,
Cook: use a slow cooker or cook the stove
Yield: 6-8 servings (prepared in a 6.5 quart slow cooker)

4 Tbsp Tom Yum Paste (Instant Hot & Sour)
3 Tbsp Green Curry Paste
4 Cups Vegetable or Chicken Stock
1 Lb Extra Firm Tofu (Press between Paper Towels for an hour)
Add Veggies to taste Carrots, Cauliflower, Broccoli,
Tomatoes, Eggplant, Cabbage & Mushrooms
1-14oz can Coconut Milk
6 Tbsp lime juice (about 3 juiced limes)
Lemon Grass finely chopped can be added too
1⁄4cupcoarsely chopped cilantro leaves (garnish)

Add Stock, Tom Yum and curry pastes to your slow cooker insert.
Stir until well mixed.
Cook on low for 6 hours (or high for 3 hours).
During the last 30 minutes of cooking, stir in the Veggies,
Coconut milk, Lime juice & Tofu.
Ladle into bowls and sprinkle with freshly chopped cilantro.